|By Cflower on Saturday, June 17, 2000 - 09:49 am: Edit|
I tasted a bacon dressing yesterday served with a spinach, blueberry, blue cheeese and spicy pecans salad. I would like to duplicate that dressing for my catering business. The waiter would tell me that they use b-b-q sauce as one of the ingredients to make it spicy, It looked creamy and not at all like a hot bacon dressing. This was a delicious salad and hoping to get some help in making this dressing. Thank you.
|By Robert (Robert) on Wednesday, June 21, 2000 - 02:28 am: Edit|
why don't you call the chef one day. It woundn't hurt to ask for the recipe or a list of ingredients (ala my son is allergic and I need to know exactly what is in your dressing). Chef's usually give out recipes because its good for their ego's and it helps spread the restaurants good will.