|By Entwistle01 (Entwistle01) on Tuesday, December 18, 2001 - 06:17 pm: Edit|
Does anyone use Miso on a regular basis? Do you guys believe that this is something that I should introduce to students in a basic Culinary program?
Any input will be appreiciated.
|By Thebaker (Thebaker) on Wednesday, December 19, 2001 - 04:37 pm: Edit|
The restaurant i work at uses Miso in some soups
as well as the Balsamic Dressing
there are a few different kinds
and It is not cheap
|By Chefferd (Chefferd) on Sunday, December 23, 2001 - 07:24 pm: Edit|
I think miso is a versitle and useful product and with the explosion of pan-asian cooking you should give it some time and attention for your students.