The Great Hall
miso The Great Hall: miso
By Entwistle01 (Entwistle01) on Tuesday, December 18, 2001 - 06:17 pm: Edit

Does anyone use Miso on a regular basis? Do you guys believe that this is something that I should introduce to students in a basic Culinary program?
Any input will be appreiciated.

By Thebaker (Thebaker) on Wednesday, December 19, 2001 - 04:37 pm: Edit

The restaurant i work at uses Miso in some soups
as well as the Balsamic Dressing

there are a few different kinds
and It is not cheap

By Chefferd (Chefferd) on Sunday, December 23, 2001 - 07:24 pm: Edit

I think miso is a versitle and useful product and with the explosion of pan-asian cooking you should give it some time and attention for your students.

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