|By Entwistle01 (Entwistle01) on Friday, January 25, 2002 - 01:44 pm: Edit|
I am doing a party for 350, the person putting this function on has had 350 lbs of brisket donated to her. I do not have a smoker. Any suggestions? I will need to prep the meat ahead and freeze it.
|By Corey (Corey) on Saturday, January 26, 2002 - 11:37 am: Edit|
most I ever made at a time was 18 briskets, I just cooked them regular in a covered roasting pan
then sliced them all up, then wieghed them into 4 oz portions and wrapped them all in foil and put them in the fridge. they lasted weeks. to serve we put the portions into a hot dip bath and served as ordered.