The Great Hall
Air dried meats The Great Hall: Air dried meats
By stef on Wednesday, June 28, 2000 - 10:21 pm: Edit

Does any one have information on sites or how to make Biltong(South African)or Pastrima (Greek)or any other type of dried meats.
I tried them a while ago liked them & thought they would be good for a anti pasta plater.

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