|By Corey (Corey) on Monday, September 02, 2002 - 04:36 pm: Edit|
Wow, Labor Day, what a herd in the buffets today, like a plage of locusts, eatting everthing in sight, I caught several people trying to swipe my decorations and eat those, I feel sorry for the bus people, they prolly won't know if it's better to hose the place down for clean up, like a zoo, or what, I over heard one saying that they should just burn it to the ground and start over. kinda reminds me of feeding time at the zoo. people are trying to get the food as it's being put on the food line. geez, holidays are going to be great fun this year, heck, last year someone ate part of the head chef's holiday gingerbread wonderland display.
|By Thebaker (Thebaker) on Monday, September 02, 2002 - 05:18 pm: Edit|
I cant complain, this is the first time I have been off for labor day.
the restaurant is not serving lunch today
|By Mbw (Mbw) on Monday, September 02, 2002 - 07:50 pm: Edit|
Here's a trick
Use poisonus flowers for decorations. That'll keep em in check..
I call those people "Tire Biters" They will eat, and/or steal anything NOT nailed down..
|By Corey (Corey) on Monday, September 02, 2002 - 08:41 pm: Edit|
or glued down too...
|By Snuffaluff (Snuffaluff) on Tuesday, September 03, 2002 - 09:39 am: Edit|
No no no... don't use poison... you might have to fess up to that one. Just melt down some ex-lax and mix it up. That should keep the "all you can eaters" down to one trip, not 4. those greedy lil' "i don't know who my father is"
|By Chefspike (Chefspike) on Thursday, September 05, 2002 - 01:00 am: Edit|
i don't know who my father is?
what does that mean?
you ok there snuff?
you better stabilize that trailer son, that rock'in is get'in to ya.
use cinder blocks, those look great! LOL.
use the poison.
|By Snuffaluff (Snuffaluff) on Thursday, September 05, 2002 - 01:08 am: Edit|
Thought you'd get that one Spike... instead of just saying greedy lil' bastards i said "I don't know my father" kinda like... Dont' touch that, it's hotter than "hot place". (hell) get it now?
|By Mbw (Mbw) on Thursday, September 05, 2002 - 02:06 pm: Edit|
Labor day picnic! Me and the Colonel. I took on a small picnic last Saturday. The client announced that it was a birthday for a chef, but he didn't want to cook. Understandable I said, I'll give you a "Professional discount" I didn't ask WHAT restaurant as I didn't want to discriminate. When all was said, and done we settled on a picnic for 30 people, with two staff and grill. VERY low stress. The client provided beverages and only wanted food, no clown, moon bounce, popcorn machine, just good food. What a dream!
Well 40 people showed, and although I had enough food for all of them someone decided they needed more. As we were starting to properly burn the chicken, and ribs my server said that the client had brough a few dishes, and could we put them on the table? Sure, I will risk it. When I turned around from the grill I saw the tell tale red & white Kentucky fried chicken bucket.. AAAGHH!!
Turns out the restaurant was on of the finest in the city, and the guest all like my food, as the bucket, it got passed over by most.
|By Corey (Corey) on Thursday, September 05, 2002 - 08:15 pm: Edit|
yak, more like KFP
kentucky fried pigeon