|By Chef Allen on Monday, September 30, 2002 - 12:42 am: Edit|
Just curious to know if anyone may have an idea on how to make savory marshmallows. For instance making a truffle marshamllow, how would you make it savory instead of sweet and how would you make it look, taste and feel like a marshmallow? Is it the sugar that gives them their texture? Or is it the egg whites? Any ideas??
|By George (George) on Tuesday, October 01, 2002 - 03:53 pm: Edit|
Here is a link to a non egg white recipe but I think what your looking to do would be more like a savory flan or dense custard?
|By Chefspike (Chefspike) on Tuesday, October 01, 2002 - 04:11 pm: Edit|
why can't you put them in a mixer and add some liquid and selected spices and then reform and dry them?
just a thought.
|By Snuffaluff (Snuffaluff) on Wednesday, October 02, 2002 - 11:32 am: Edit|
Spike, what did we tell you about thinking? lol
|By Chefspike (Chefspike) on Wednesday, October 02, 2002 - 07:04 pm: Edit|