The Great Hall
Savory Marshmallows The Great Hall: Savory Marshmallows
By Chef Allen on Monday, September 30, 2002 - 12:42 am: Edit

Just curious to know if anyone may have an idea on how to make savory marshmallows. For instance making a truffle marshamllow, how would you make it savory instead of sweet and how would you make it look, taste and feel like a marshmallow? Is it the sugar that gives them their texture? Or is it the egg whites? Any ideas??

By George (George) on Tuesday, October 01, 2002 - 03:53 pm: Edit

Here is a link to a non egg white recipe but I think what your looking to do would be more like a savory flan or dense custard?

By Chefspike (Chefspike) on Tuesday, October 01, 2002 - 04:11 pm: Edit

why can't you put them in a mixer and add some liquid and selected spices and then reform and dry them?
just a thought.

By Snuffaluff (Snuffaluff) on Wednesday, October 02, 2002 - 11:32 am: Edit

Spike, what did we tell you about thinking? lol

By Chefspike (Chefspike) on Wednesday, October 02, 2002 - 07:04 pm: Edit

yea,... sorry.

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