|By Chefspike (Chefspike) on Tuesday, January 28, 2003 - 05:59 pm: Edit|
Thats pretty damn good Steve.
Hey Manny!, our students first report card, gets ya kind of misty, don't it.
Keep up the good work.
|By Chefmanny (Chefmanny) on Tuesday, January 28, 2003 - 06:49 pm: Edit|
Congrats again Steve, keep up the good work!
|By Flattop (Flattop) on Tuesday, January 28, 2003 - 10:06 pm: Edit|
Hey quit that yer making me look bad..
Good going Steve. I'm hunting for scholarships to apply for. Let me know if you want to share data. I'm applying for anything and everything culinary or not that looks possible.
|By Steve9389 (Steve9389) on Wednesday, January 29, 2003 - 12:24 am: Edit|
Thanks guys. I'm not trying to show off, but the first time I tried college -- a decade and a half ago -- I was a complete waste of oxygen, so I'm determined to get it right this time.
Flattop, I just finished my application for the International Foodservice Editorial Council scholarship. That may be a little too specialized for most. I'm going to apply for several of the James Beard Foundation scholarships, the ACF scholarships, and the Charlie Trotter scholarships (Chicago folks only). My school also puts out flyers all the time for student recipe competitions that offer scholarship prizes.
|By Corey (Corey) on Wednesday, January 29, 2003 - 02:02 pm: Edit|
I never got higher than a b+ in cooking school.
|By Flattop (Flattop) on Wednesday, January 29, 2003 - 11:03 pm: Edit|
Steve, I think it's great. You are my age, so I do understand exactly what you're doing. Keep in up. Us "old farts" need to look better anyway. I had 4 A's and a B for 15 credits last semester. I could have done better but didn't. My fault for not putting in enough time on the books. I'll make up for it this semester.
I'm applying for many of the Beard scholarships as well.