The Great Hall
kitchen language


WebFoodPros.com: The Great Hall: kitchen language
By Freddychef (Freddychef) on Friday, February 14, 2003 - 09:35 am: Edit

Hello everyone—it’s been a while since I last posted to this forum. I would like to take a moment to thank everyone who responded to my request for words, phrases, and stories about kitchen language that they have used, heard or attempted to understand in their culinary adventures.

I am in the process of compiling a list of terms to be posted at a later date, and at the same time refine my research project. I would hope that at this time new members or old may wish to weigh in with any new terms,ideas ,stories and phrases,that they have heard recently?

I have posted this idea at a few sites and if you would like I can email anyone a list of these sites. Again thanks….freddychef

By Chefmanny (Chefmanny) on Tuesday, February 18, 2003 - 11:53 am: Edit

Turn & Burn!!!

By Corey (Corey) on Tuesday, February 18, 2003 - 02:41 pm: Edit

doing a summer in a truck stop, I learned:
Scarf and Barf...


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