The Great Hall
The term: French whip


WebFoodPros.com: The Great Hall: The term: French whip
By Chefmanny (Chefmanny) on Wednesday, February 26, 2003 - 09:07 am: Edit

Guys/Ladies any clue as to the term, French whip???
I've heard of just about every type of whip but, not a French whip. Could this be a term for a whip I know by another term now.

By Cheftim (Cheftim) on Wednesday, February 26, 2003 - 02:22 pm: Edit

A French Whip is tapered from the business end to the handle as apposed to a balloon whip that has more of a rounded shape.

By Chefmanny (Chefmanny) on Wednesday, February 26, 2003 - 03:30 pm: Edit

Thanks Tim, I thought I was going nuts!
For a Culinary competition, on the equipment list they asked for a French whip and a piano whip. I thought they were both the same thing if the wire is thin on the whip!

By Cheftim (Cheftim) on Wednesday, February 26, 2003 - 03:32 pm: Edit

A Piano Whip is so called because they use flexable wire like piano wire. But you knew that.

By Corey (Corey) on Wednesday, February 26, 2003 - 07:32 pm: Edit

I like those very little whips, looks like they fit on a keychain, when I work, I stir my drink with one, lots of women ask me where I got it.

By Chefmanny (Chefmanny) on Wednesday, February 26, 2003 - 08:10 pm: Edit

Do you tell them you have a slightly bigger one to stir something else for them?????

By Corey (Corey) on Wednesday, February 26, 2003 - 11:45 pm: Edit

err, not much bigger thou...


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