|By Ladycake (Ladycake) on Tuesday, May 20, 2003 - 04:35 pm: Edit|
A visitor from France loved the cheesecake and wants the recipe but is not familiar with cream cheese. Does anybody know of a comparable product in France?
|By Chefrev (Chefrev) on Tuesday, May 20, 2003 - 09:24 pm: Edit|
I don't know the French equivalent, but maybe mascarpone cheese would be available in France too? That's pretty close in texture and somewhat in flavor. Or ricotta? ...cheese whiz? ;-)
|By Steve9389 (Steve9389) on Wednesday, May 21, 2003 - 12:28 am: Edit|
Marscapone was the first thing that came to me. That'd be pretty good in cheesecake.