consommé à la neige florence

Hi!

Does anybody now wath consommé à la neige florence is? I found it in a excoffier book and i dont now what "neige florence" is.

Tank you in advance

Greets

Natalie

By Chefmanny (Chefmanny) on Tuesday, July 08, 2003 - 11:44 am: Edit

Consommé à la Neige de Florence

Consommé Ordinaire, oude Volaille, toujours servi bouillant.
La Neige s'envoie à part, à raison de 3 à 4 grammes en moyenne par couvert, et les convives l'ajoutent eux-mêmes dans le Consommé.

By Naati (Naati) on Tuesday, July 08, 2003 - 11:46 am: Edit

Hi chefmanny!

thank you! but do you know what it is?

By Chefmanny (Chefmanny) on Tuesday, July 08, 2003 - 12:04 pm: Edit

Sorry...in English!!!!
Soup with the Snow of Florence
Basic consomme, Oude (region)Poultry, always served boiling hot. Snow is sent separately, at a rate of 3 to 4 grams on average per cover, and the guests add it themselves to the consomme.

By Naati (Naati) on Tuesday, July 08, 2003 - 12:12 pm: Edit

thans! and what ist the snow? :-) sorry that i'm so complicated .....

By Chefmanny (Chefmanny) on Tuesday, July 08, 2003 - 12:20 pm: Edit

Snow from outside, the one that comes from the sky in the winter!

By Naati (Naati) on Tuesday, July 08, 2003 - 12:58 pm: Edit

wow! so simple :-) !

thanks!

By Corey (Corey) on Wednesday, July 09, 2003 - 12:34 am: Edit

err, just don't use the yellow snow thou...

By Chefspike (Chefspike) on Tuesday, July 15, 2003 - 01:15 am: Edit

or coke..............

By Snuffaluff (Snuffaluff) on Tuesday, July 15, 2003 - 02:40 pm: Edit

lol... spike...

what the heck would snow do to the dish? Does it really add that much to it? I mean, can't snow be dirty?

By Chefspike (Chefspike) on Tuesday, July 15, 2003 - 03:08 pm: Edit

we dusted snow on top of nougatine, it sat on top of mocca mousse'
made everyones mouth numb. LOL!