| By Chefagl (Chefagl) on Wednesday, July 09, 2003 - 08:50 am: Edit |
Hi, I am new to this site and I'm looking for help. My sitituation is that I'm assiting a friend who is a domestic cook looking to produce pickles and mustards for retail sale. Does anyone know of companies that will produce foods for commercial sale under private lables? Thank you for any help that you may offer.
| By Chefmanny (Chefmanny) on Wednesday, July 09, 2003 - 09:13 am: Edit |
Any food processing plant or operator can help you with that. Volume will be the main issue, after you have a stable product.