By Cindyscatering (Cindyscatering) on Thursday, July 10, 2003 - 08:25 pm: Edit |
We have recently taken over a local deli. I offered to buy out most of their inventory, but they want to sell it at 100% of wholesale cost. What is usual and cutomary in this situation.
Thanks,
Cindy
By Dpconsu (Dpconsu) on Thursday, July 10, 2003 - 11:02 pm: Edit |
60% would be normal for frozen and dry goods, 0 % for all fresh produce and fresh meats
By Dpconsu (Dpconsu) on Thursday, July 10, 2003 - 11:06 pm: Edit |
By the way, if you were refering to the small wares, pots pans utensils ect. Then you need o negociate according to the newness, condition and the potential use that you may have for those items in your operation of the business. Good luck!
By Chefmanny (Chefmanny) on Friday, July 11, 2003 - 06:17 am: Edit |
It depends on your needs, do you need the stuff?
60% is more than fair! Especially if it's old!