|By Cindyscatering (Cindyscatering) on Thursday, July 10, 2003 - 08:25 pm: Edit|
We have recently taken over a local deli. I offered to buy out most of their inventory, but they want to sell it at 100% of wholesale cost. What is usual and cutomary in this situation.
|By Dpconsu (Dpconsu) on Thursday, July 10, 2003 - 11:02 pm: Edit|
60% would be normal for frozen and dry goods, 0 % for all fresh produce and fresh meats
|By Dpconsu (Dpconsu) on Thursday, July 10, 2003 - 11:06 pm: Edit|
By the way, if you were refering to the small wares, pots pans utensils ect. Then you need o negociate according to the newness, condition and the potential use that you may have for those items in your operation of the business. Good luck!
|By Chefmanny (Chefmanny) on Friday, July 11, 2003 - 06:17 am: Edit|
It depends on your needs, do you need the stuff?
60% is more than fair! Especially if it's old!