|By Calamata (Calamata) on Monday, February 21, 2005 - 12:38 pm: Edit|
Hi, I am seriously considering entering the Cambridge School of Culinary Arts Professional Chef's Program. Any alumni out there that might give their impressions? Thanks very much.
PS: I have a BA in Art and a few years of line cooking under my belt and a huge interest in cooking.
|By Andapanda (Andapanda) on Saturday, February 26, 2005 - 11:12 am: Edit|
Lawyer quits practice to attend Cambridge School of Culinary Arts.