The Great Hall
3 year program


WebFoodPros.com: The Great Hall: 3 year program
By Krazygeo (Krazygeo) on Monday, May 23, 2005 - 09:35 am: Edit

I am seeking information on a 3 year sequence curriculum for my Pennsylvania Culinary Arts class for comparison with what I developed over the past 4years.
All I would like is the title of the lesson plans for each year. They would be compared to see if what I am striving for is in line w/ the rest of the culinary community.
professionally/
George T. Filak
gfilak@ctc.tec.pa.us


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