|By Dg5248 (Dg5248) on Tuesday, August 09, 2005 - 12:31 am: Edit|
I need to know what in the world fruch and fromage-frais are and if there is a difference in cornflour and corn meal.
|By Chefgibz0 (Chefgibz0) on Tuesday, August 09, 2005 - 12:42 am: Edit|
what would this be for??
|By George (George) on Tuesday, August 09, 2005 - 10:42 am: Edit|
I smell a quick fix for a homework assignment here...
|By Chefjoannam (Chefjoannam) on Tuesday, August 09, 2005 - 11:34 am: Edit|
Click here to get your answer !
|By Chefgibz0 (Chefgibz0) on Tuesday, August 09, 2005 - 02:18 pm: Edit|
|By Chefspike (Chefspike) on Tuesday, August 09, 2005 - 09:21 pm: Edit|
cornflour and corn meal.
is there a difference.
this is another joke, right?
who is this really, Manny?
got to be Manny
|By Snuffaluff (Snuffaluff) on Wednesday, August 10, 2005 - 10:41 am: Edit|
Joannam, that's too funny. I gotta use that one!!
|By Chefmanny (Chefmanny) on Thursday, August 11, 2005 - 08:29 pm: Edit|
Joannam, you are the Chef!!!!!!
|By Chefjoannam (Chefjoannam) on Friday, August 12, 2005 - 03:28 am: Edit|
Happy to help.
Or, more precisely, happy to help you help yourself! :-D
Nothing I hate worse than someone too lazy to use the Internet....I mean, for Pete's sake, it's not like you've got to go to the library and actually look in a book.
|By Mbw (Mbw) on Monday, August 22, 2005 - 04:09 pm: Edit|
My goodness! Hey all the people that post here with what you are calling dumb questions ARE using the interweb to find stuff out.
It certainly is too bad that some get slammed. They likely expect a group of helpful friendly chefs ready and willing to help them. What they do find are highly qualified and professional $%&*#$'s
Sure in some cases you are scaring off posers, but in others you are turning off what could be welcome associates.
Myself I try to take it all with a grain of salt. *snicker*
|By Chefspike (Chefspike) on Monday, August 22, 2005 - 09:45 pm: Edit|
MBW, I have to take exception to you calling us "$%&*#$'s".
The guy never came back to explain why he needed the info.
Even George, who's seen this a hundred times called it a.." quick fix for a homework assignment here..."
And last even if he was/is a chef, would you hire someone who had to come here with such a question?...before they tried to goggle it or find other means to get the answers.
""Sure in some cases you are scaring off posers, but in others you are turning off what could be welcome associates.""...
I would not want this person as an associate in my kitchen, you could never go on vacation!, for fear he/they would not be able to handle even the simple things that come up.
|By Chefgibz0 (Chefgibz0) on Tuesday, August 23, 2005 - 12:18 am: Edit|
Besides the fact that it is quite obvious the difference between cornFLOUR and cornMEAL......and fromage-frais???.......that is why I asked what it would be for....so then if he answered back......guide that person....but to just outright give the answer that is soooo obvious....comeon man........there is helping out...then there is holding someone up.
|By Chefspike (Chefspike) on Tuesday, August 23, 2005 - 01:09 am: Edit|
holding someone up........
like he said, up there, above.