|By chefsgirl on Saturday, July 29, 2000 - 07:57 pm: Edit|
What percentage of sales should a chef/kitchen manager receive as a bonus? this is in a school type setting. They also sell box lunches and are planning on doing off-property catering. This position is in a for-profit school/business. The establishment is planning on paying a quarterly bonus for sales.
|By RDB on Sunday, July 30, 2000 - 12:19 am: Edit|
That is somthing that should be negotiated with the food & beverage director at the time of hire.what company do you work for?