|By Corey (Corey) on Sunday, September 11, 2005 - 10:37 am: Edit|
one chef I worked with made lamb pate,
called it, Sheep Dip.
we sold a lot too.
|By Snuffaluff (Snuffaluff) on Monday, September 12, 2005 - 11:17 am: Edit|
Balute(sp?) eggs must be the strangest thing I've heard of. Why on earth someone would want to eat one of those things is beyond me.