|By Chefgibz0 (Chefgibz0) on Tuesday, September 12, 2006 - 09:43 pm: Edit|
Well I am thinking about embarking on the journey of culinary competition. I am planning on going to a few comps and surveying what goes on........
Do any of you have any advice or know of a fellow Chef in the NC area that could advise or mentor??
Thank you in advance for your time
|By George (George) on Wednesday, September 13, 2006 - 09:21 am: Edit|
Check with Scott Rowe. I heard he just did a competition with another friend of mine.
Here's a link to a collection of pics on the EOL site that shows the annual competition at the HMRRS show at the Javits in NY.
Javits Competition 2002
From what I saw over and above the obvious the judges look very closely at for cleanliness, efficient use of product and taste, taste, taste.
The ACF site is a good source for events.
|By Chefgibz0 (Chefgibz0) on Friday, September 15, 2006 - 09:00 am: Edit|
Rowe was not in one....the Resort was host to one. But thanx George,
Also taking my practical for CSC I did notice, and did not anticipate how closely the judges look at cleanliness and food handling. I did not fail....but just a simple process of placing preped sole on ice was interesting to me. I will check out you link soon.
If you hear or know of anybody else in the NC area..let me know.