| By keatsy on Monday, August 14, 2000 - 11:43 pm: Edit |
o.k.im a training chef in new zealand and i've got national competitions soon.one of my dishes is a beef dish and i would like to use a green coffee sauce.Does this exist?can you tell mehow to make?
| By mikebel on Tuesday, August 15, 2000 - 04:15 am: Edit |
Hey keatsey good to hear there is another kiwi out there using this site, dont have any info for you sorry " im a pastry chef " but best of luck with upcoming exams p.s where do u study?
cheers mike
| By keatsy on Thursday, August 17, 2000 - 10:21 pm: Edit |
hiya mike.
i study at the universal college of learning in palmerston north.it's funny you mention that you're a pastry chef because i recently had my placement in competition's changed.I had to drop the beef recipe(green coffee bean sauce) for the team skills.
the dessert part of this we are doing a kikorangi cheese stuffed tamarillo on a pecan praline and i wondered if you have any suggestions for aan intersting garnish or sauce.you're help would be much appreciated.
thanks,gareth.