|By maureen830 on Saturday, April 08, 2000 - 11:04 am: Edit|
I need to make fake ice cream next week. Does anyone know the proportions? I haven't made it in a long time. Just remember it's Crisco, 10X and margarine.
|By Mofo1 (Mofo1) on Wednesday, July 26, 2000 - 11:43 pm: Edit|
|By Ramodeo (Ramodeo) on Thursday, July 27, 2000 - 02:54 pm: Edit|
For photography, probably.
|By AJ on Saturday, October 21, 2000 - 06:21 am: Edit|
I was recently hired as a food stylist on a tv commercial shoot. My entire presentation was the real thing, ie: garnishing the old fashioned way with real foods. I need to know of any resources to find out "tricks" such as what products look like food for photography, but are really something else. Any help would be GREATLY appreciated.