|By Mrs. Kathy Gledhill on Monday, April 10, 2000 - 04:41 pm: Edit|
I make home made preserves. I have just developed a beautifully coloured hot tasting chilli type jam. I am unable to call it chilli jam because it is not exactly the consistency of jam. What can I call it?
|By W.DeBord on Tuesday, April 11, 2000 - 02:48 pm: Edit|
I mean this in a helpful not hurtful way (I'm glad you have fun cooking)...I'm not certain but I think your mentioning this product because you believe you've invented something? Do you know that a similar product was comercially developed about 20 years ago? :)
|By jeee2 on Thursday, April 13, 2000 - 01:45 pm: Edit|
Flaming chutney or lucifer spread.