The Great Hall
Smoked salmon


WebFoodPros.com: The Great Hall: Smoked salmon
By Nancy on Thursday, October 05, 2000 - 07:32 pm: Edit

Would like to purchase a small COLD SMOKER for salmon. Any Suggestions?
Nancy

By W.DeBord on Friday, October 06, 2000 - 09:26 am: Edit

We smoke salmon all the time at work. We use a cart with a plastic covering (outside)...that's it. No fancy equipment needed.

I guess that's only helpful if you know how to smoke fish...I'm assuming so???


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