|By Paul Dulaney on Friday, May 18, 2001 - 05:23 pm: Edit|
I'm not a chef. But I've looked in many
cookbooks for how to make these awesome chicken
kebabs in a white cucumber/yogurt sauce served
with pita bread. The chicken itself is marinated
in garlic, I think, and probably some Greek spices? It's more street food than fancy cuisine,
but can anyone give me an idea of how to fix this
|By Rc_fleming (Rc_fleming) on Friday, May 18, 2001 - 05:48 pm: Edit|
Garlic, mint, oregano, olive oil, and lemon are traditional greek.(along with the ubiquitous salt and pepper) There might also be yogurt and maybe saffron, sumac, or tumeric in the marinade. Sorry I dont have specific recipe on hand. You might try the Barbucue Bible for some ideas. What I would do is to buy one of those bags of frozen chicken tenderloins and experiment with different permutations on the ingredients tell you find one you like.
|By Paul Dulaney on Friday, May 18, 2001 - 08:37 pm: Edit|
Thanks, Richard, that's a big help.