The Great Hall
Cutting Edge Italian The Great Hall: Cutting Edge Italian
By Tonrog (Tonrog) on Sunday, April 30, 2000 - 02:47 am: Edit

Can someone give me some names or websites, ristorante or contacts of todays "cutting edge", latest, hottest, young Chefs in Italy, not American, please?

By Chris on Tuesday, May 02, 2000 - 10:46 am: Edit

Both Bon Appetite and Wine Spectatator just did write ups on the best chefs in Tuscany. They were great features, definitely worth reading.

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