|By Tonrog (Tonrog) on Sunday, April 30, 2000 - 02:47 am: Edit|
Can someone give me some names or websites, ristorante or contacts of todays "cutting edge", latest, hottest, young Chefs in Italy, not American, please?
|By Chris on Tuesday, May 02, 2000 - 10:46 am: Edit|
Both Bon Appetite and Wine Spectatator just did write ups on the best chefs in Tuscany. They were great features, definitely worth reading.