| By Mofo1 (Mofo1) on Thursday, October 12, 2000 - 12:11 pm: Edit |
I am making 15 cream puff swans on oct20 and would like to fill the bodies with persimmon mousse or ice cream. Ive found a few ice cream recipes but none sounded too good. I have Hachiya persimmons to work with. Any ideas?