| By Glynn on Wednesday, January 03, 2001 - 03:12 pm: Edit |
Help...please. Is there a site that I can go to that has a training manual I can use to develop my own to train waitresses/waiters ? I keep either oversimplifying or overcomplicating the issue for the new manager and would appreciate a hand. Thanks. Glynn
| By culinarycounsel on Wednesday, January 10, 2001 - 08:15 pm: Edit |
Dear Glynn
Unfortunately I do not know of a site that offers such a manual for public use. If you are not able to find such a site, then perhaps I am able to help you. I am a food service consultant with Culinary Counsel in Canada. We provide customer service training seminars as well as assistance creating policies and procedures manuals for independant restauranteurs like yourself. We are doing some work currently in the U.S with this sort of thing. If you feel this is something that is of use to you or you would like to know more please email me at culinarycounsel@escoffier.net} and I will be happy to assist you. You can also visit our website at culinarycounsel.com
Sincerely
Chad Mckone
Consultant