| By Lynn Miller on Thursday, December 28, 2000 - 12:03 pm: Edit |
It seems that there is a lot of interest from chefs and the like regarding the business of food styling. How to transition, make contacts etc. Why not set up a forum (as in the old format) for stylists, writers and photographers? As a food stylist myself, I would love to converse with others from around the world about our line of work and the myriad forms that it takes.