|By Theresa Carrier on Tuesday, March 27, 2001 - 12:15 pm: Edit|
I need some advise on the best type of containers to use for my clients.
|By Jossies (Jossies) on Thursday, April 05, 2001 - 02:10 pm: Edit|
What are the best food containers to use and where can they be purchased.
|By Ramodeo (Ramodeo) on Thursday, April 05, 2001 - 06:33 pm: Edit|
Ummmm -you might get some responses here if you gave us a little more info. What kind of food? What kind of quantities? What kind of clients? Hot or cold foods? For transporting or just storage?
|By wina on Friday, April 06, 2001 - 02:09 am: Edit|
First,sorry for my bad english.
Agree with Ramodeo, if it's for transporting, we have to consider the destination . I live in tropics where plastic container could cause more humidity and tin container will make it hotter ( inside the tin is hotter than out side).
Also there are some traditional foods that should be wrap in leaf to keep the flavour.