Does anyone have an opinion of the advantages/disadvantages of membership in the American Personal Chefs Association vs. the US Personal Chef Association? Thanks for any advice.

By Chefmanny (Chefmanny) on Monday, August 22, 2005 - 07:46 pm: Edit

Look at the benefits.
Who gives you the better value for the $$$.
The one Candi Wallace (I think Candi is her name)touts is pretty good.

By Michbill (Michbill) on Tuesday, August 23, 2005 - 10:01 pm: Edit

Thanks Chef