|By Joell Esparza on Wednesday, September 20, 2000 - 09:36 pm: Edit|
I am interested in becoming a personal chef and have alot of questions. I guess Ill start with Billing. Do you normally charge clients for the grocereys in addition to the fee for preparing meals? and if so, do you present them with the reciept from store? And what are the going rates for say a weeks worth of dinners for a couple, or single? I would appreciate any info.Thanks!