Could you please tell me the difference between bakers margarine and store bought margarine?

By jeee on Tuesday, March 14, 2000 - 11:57 am: Edit

Water, store bought isn't real margarine anymore.
Itz better known as spread, yellow and sloppy.
Bakers marg is a harder type fat, salted and unsalted. Store bought is pretty much useless nowadays for baking.

Cheers, Gerard