|By Jeane on Monday, October 23, 2000 - 06:33 pm: Edit|
I was so excited to learn I could make a filling for a cake that wasn't overly sweet or gooey but THEN I tried find a recipe and I'm not having luck. So, Since it was here that I got this great idea, could you please supply me with a recipe for Bavarian Cream Filling? I'm pretty comfortable with most types of cooking (except bread making, I gave up on it) so I don't mind if it is a little difficult or time consuming. A good chocolate cake recipe wouldn't hurt since that is what the filling is for. Thanks!!!!!