The New Bakers Dozen

The The Bakers Dozen: RISOFARIN ?
By Mehta Dubai on Saturday, November 06, 1999 - 04:25 am: Edit

We seek a bakery ingredient called RISOFARIN.

It is an improver for Sponge Cakes and Breads

It contains roll dried Wheat and Corn Starches.

We understand that it is produced in Europe, maybe Belgium or Denmark.

Would appreciate assistance in locating supplier.
Please e-mail us at

By momoreg on Saturday, November 06, 1999 - 11:17 pm: Edit

I've never heard of the product, but I do know
that in Italian, riso means rice, and farina means
flour. Are you sure you're not looking for rice

By Gord (Gord) on Saturday, November 06, 1999 - 11:45 pm: Edit


looks like your interpretation may be right. I only found one site that lists risofarin. It's a Danish biscuit company ( that lists it as an ingredient. It appears this particular biscuit is gluten-free, which I think fits the bill for rice flour.


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