The New Bakers Dozen

The The Bakers Dozen: FUDGE
By Panini (Panini) on Friday, December 10, 1999 - 05:43 am: Edit

I've just come across a Groen steam kettle with an adgitator inside it,it is hardly used. the adgitater has a thermometer in it. the back reads candies. its 20qt.
i bought it because i think it is for fudge. Does anybody know anything about these kettles or uses one for fudge.
ps. i will also need info on bulk fudge. i'm in the process of finish-out on a small retail location an can invision abstract pieces of marble, filled with fudge. corse i'm flying by the seat of my pants again! i don't even have a fudge recipe.
ANY help would be greatly appreciated!
ppss. do you keep fudge in cold case, dry case or chocolate case?

By diane on Sunday, January 21, 2001 - 11:56 am: Edit

Ideally you should keep fudge in a dry covered case. I can"t help out on the equipment, we make all our fudge by hand in copper kettles. E-mail me at for more info on bulk fudge.

By Panini (Panini) on Sunday, January 21, 2001 - 12:41 pm: Edit

thanks I'll do that. How do you display it for retail?

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