I will like to know any experience concerning the dietetic baking business. Is profitable to have dietetic baking items , such as specialities for diabetics or other people that must follow special diets, and/or also for self-care, in your bake shop. Is there baking shops in the U.S.A. that manage only this type of products?

By RDB on Friday, July 21, 2000 - 07:40 pm: Edit

Mario,
I don't know if there are bakeries that cater only to special needs clients, but almost all bakeries that I have delt with in the past have sugar free offerings. I being a diabetic myself,found that there is a market for diabetic items.I avoid making sugar free pies & cakes for myself they are a bit tricky ( I have trouble getting the texture,& consistacy right.)so I just contract with a local bakery.Houston has a bakery called house of pies that does a great job, hope it works out for you. RDB.