|By ChefSpyke on Friday, August 31, 2001 - 07:50 pm: Edit|
Like it or not, they are invited guests like the rest of us. They have manners. They won't say anything. So, the bay area Yankee(from here) is in S.F. and cateringkid is more north, but in your backyard. I don't know who else. Not to many people give where they are exactly, Panini did now look whats happening. LOL. And what is your job or duties, Chef?, hot, cold?
Oh, and welcome.
PS. In LA, A couple Angels liked Frangipan, fruit, glaze, they had seconds.Thats a good thing.
|By Chef.LA on Friday, August 31, 2001 - 07:53 pm: Edit|
Like the name.
So................any meaning behind it?
|By Slave Girl on Friday, August 31, 2001 - 09:01 pm: Edit|
Chef Travis mentioned me on here a little
while ago, he wasn't very happy with me. But
that is water under the bridge now.
I'm not deserving of the chef title yet by any
means. I am a computer geek for my primary
job, working two or three nights a week at an
upscale Italian place in San Francisco for free.
I am currently on brief hiatus, as the place
understandably won't pay for my worker's
comp, etc. But I can pay my own way , and
should have the money saved by the end of
next month, and then I can go back. I work in
the kitchen and do whatever is asked. I
absolutely love it, and am learning a huge
amount. I hope to add on some more days of
work as time at my full time job allows. I have
no previous experience besides
experimenting and practicing at home with
books and bunches of onions and potatoes. I
assume I know nothing and do what I am told,
though I ask many questions along the way.
I'm getting burned out on the tech sector, I fell
into it by chance and cooking is the first thing
I've come across that I WANT to do. To what
end, I don't know yet. Which is why I am in a
kitchen learning and trying to find out. I'm
working hard but having a fabulous time while
So that's my story. Hope it doesn't piss too
many of you off. Some folks have problems, it
seems, with what I am doing. As long as
where I work doesn't have a problem, then I
don't care much if others do, but it is always
nice to illicit a pleasant reaction to what I am
doing, opposed to being told I'm an upstart
who is trying to do everything my way as the
only way. That is hardly the situation. =)
I should be hanging out in the wannabe
section, huh. *grin*
|By Chefmanny (Chefmanny) on Friday, August 31, 2001 - 09:02 pm: Edit|
Have you guys seen slavegirl's web site, it's awesome....restaurantslave.com
Everyone please check it out and support her, with appreciation.
|By Chefmanny (Chefmanny) on Friday, August 31, 2001 - 09:18 pm: Edit|
What's up SG, good to read you, keep updating the site. S didn't let you get away with the waiver thing for insurance? What a twit!
Good Luck, no job for boy yet?
Keep the faith......
Log on here more often, good people, good fun...nothing too serious
|By ChefSpyke on Friday, August 31, 2001 - 11:19 pm: Edit|
you just keep doing what you think is best.
its what we all do, in the end.
why would anyone have a problem with that.
its harder to switch careers these days.
I know, I've done it a lot in the last couple of years.
and going to do it again here soon.
if people have a problem with you ,then thats on their side of the street. let them deal with it.
|By Panini (Panini) on Saturday, September 01, 2001 - 06:28 am: Edit|
HAS ANYBODY SEEN THAT G D CHICKEN!!!!
We decided to cloose today. You see, I'm a little angelphobic I guess. I did raise my property insurance though.
Crotchrocket, LOL not a bike, a chain saw w/wheels.
|By Chefmanny (Chefmanny) on Saturday, September 01, 2001 - 08:55 am: Edit|
Let us know when the buses start arriving! I think the Busch girls are headed that way, they heard Spyke was coming!!! The siad they had partied together a while back!
|By Cateringkid on Saturday, September 01, 2001 - 10:59 am: Edit|
Oh Spike...I'm hurt. I thought I was your kinda woman?????? You ditched me over already? What'd I do? Can I bake you pie? Nah. You do that alreday. How 'bout a cassarole? Yeah a cassarole. Um, lemme work on it. LOL
|By Panini (Panini) on Saturday, September 01, 2001 - 04:16 pm: Edit|
Manny, your so hip! cooking for Lenny Kravitz.
Had a visit today from spyke, he brought the cs. of bud like I asked. I'll let him fill you in. Not a big turn out though. He is one hell of a nice guy. oups, hope I have not blown his cover.
I left when the Angels started circling the chicken in the parking lot.
|By Chefmanny (Chefmanny) on Sunday, September 02, 2001 - 12:22 am: Edit|
I didn't cook for Lenny Kravitz you twit! I said I worked at the Kravitz Center! Thats a theatre in Palm Beach that RA ran or runs. I can see this BBQ has been too much for you buddy too much mispelling on your posts tonight! How about Spyke? We haven't heard a damned thing from him today. I just got off the boat! Easy gig, talk to you guys tomorrow.
|By Panini (Panini) on Sunday, September 02, 2001 - 07:00 am: Edit|
Spyke is traveling, he's actually moving across the country. I'm pretty sure he will pop on as soon as he has access to his or somebody elses computer.
Wow, Lenny Kravitz and Conway Twitty.Man! hey you know Roxy Rocker is Lenny's mom. Gosh, remember that show. Whizzy,George,Florence,Tom has anybody caught that chicken yet?Misspelling?
Well time for church gtg.
|By Chefmanny (Chefmanny) on Sunday, September 02, 2001 - 09:13 am: Edit|
I cooked for Elvis and J. Lennon last night also!
|By Cateringkid on Sunday, September 02, 2001 - 09:38 pm: Edit|
I get to cook for Trica Yearwood!!!!!
|By Panini (Panini) on Monday, September 03, 2001 - 08:16 am: Edit|
sorry cateringkid, who? ya know I'm and old fart.
didn't Elvis pass away? c'mon Manny are you pulling my chain?
I did have the opportunity to cook for ChefSpyke the other day.
|By Cateringkid on Tuesday, September 04, 2001 - 10:32 am: Edit|
LOL!!! Tricia Yearwood. Country singer. Got a lot of help from Garth Brooks when she was starting out. Sang back up for him on his first couple of albums I think. Well she is playing a small venue in No. Cal. Small town civic center. Hmmm.