Hi, can anyone give me a formula for Pide bread? Also, I make lots of Italian bread in my bakery but I'd like to know the proper Italian method to make traditional Italian bread.

By Peter on Friday, September 17, 1999 - 04:42 pm: Edit

We are importing Italian bread mixes and have a lot of recipies mostly from northern Italy.
Too many to post.

By Veronica Pellas on Tuesday, April 10, 2001 - 08:24 pm: Edit

I would like a Pide bread receipe too