|By Melanie Mc. on Thursday, March 02, 2000 - 11:25 am: Edit|
I've looked in many places but am unable to find any kind of recipe; found lots of places from which to order, though. Thanks for any help!
|By Doucefrance (Doucefrance) on Thursday, March 02, 2000 - 04:05 pm: Edit|
Try this one, it is from Pascal BRUNSTEIN: grind 300g hazelnuts with 300g confectionar's sugar and add 25 to 50g cocoa butter.