|By Rubble (Rubble) on Wednesday, May 02, 2001 - 11:02 am: Edit|
I was in Paris recently, browsing and tasting my way through the boulangeries and patissieries (sp?). Although I encountered quite a few pastries that I have never heard of, I am very intrigued with a pastry called "ludovicienne". Although I spotted in a shop window and don't know the ingredients, it resembled tartlette which appeared to be filled with chopped nuts and glazed in chocolate. I have no information on this pastry, although I have concluded that its name is probably derived from the Alsace region in France.
Can anyone help me out with more info. or perhaps a recipe? Thanks so much!
|By Rubble (Rubble) on Monday, May 07, 2001 - 12:31 pm: Edit|
No clues at all, eh? Thanks anyway!
|By W.DeBord on Tuesday, May 08, 2001 - 08:29 am: Edit|