|By Yvinson (Yvinson) on Tuesday, September 25, 2001 - 11:35 am: Edit|
I'm looking for a recipe for almond horns. They are made with light flaky pastry and almond paste-like filling. There is a light sugar glacing over them. My friends mother who was German or Polish made them. They melt in your mouth.
|By Chefspike (Chefspike) on Sunday, September 30, 2001 - 10:22 pm: Edit|
Try Paula Beck's Basic Baking, I know I've made them, just not for many years. Sorry I can't be more help.
Peace, and now Justice