I'm looking for a recipe for almond horns. They are made with light flaky pastry and almond paste-like filling. There is a light sugar glacing over them. My friends mother who was German or Polish made them. They melt in your mouth.

By Chefspike (Chefspike) on Sunday, September 30, 2001 - 10:22 pm: Edit

Try Paula Beck's Basic Baking, I know I've made them, just not for many years. Sorry I can't be more help.
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