|By Christy Thurman on Monday, June 18, 2001 - 10:51 am: Edit|
I have had a request for a peach chiffon cake and can not find a recipe. can any one help?
|By d. on Monday, June 18, 2001 - 08:45 pm: Edit|
Make a plain chiffon cake/sponge.( Try finecooking.com for a recipe, I tried it once and it was very good)Split into several layers and fill with sweetened whipped cream and fresh ripe peaches or canned peaches. Make sure to brush the cake with the juice of the peaches(if using canned). Frost with whipped cream and garnish accordingly. Hope this helps.