The New Bakers Dozen
A few pulled sugar questions:-)

The The Bakers Dozen: A few pulled sugar questions:-)
By Melanie Mc. on Thursday, June 15, 2000 - 08:59 am: Edit

A couple of questions:
In pulled sugar recipes is light corn syrup interchangable with the required glucose?
When I do pulled sugar flowers, ribbons, it possible to put them on a cake iced w/any kind of buttercream? (I usually use Italian Merinque)Or is only fondant advisable?
Any other tips working w/pulled sugar decorations on cakes is much appreciated. I do this for fun right now not to pay rent:-)But maybe one day....

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