|By Thebaker (Thebaker) on Thursday, July 11, 2002 - 08:02 pm: Edit|
anyone have a good easy recipe for coffee/espresso ice cream
|By Chefspike (Chefspike) on Saturday, July 13, 2002 - 01:19 am: Edit|
The best, cheapest, fastest thing you could do is get a coffee compound.
It's like a paste. Add that to a reg. ice cream recipe.
You don't have to change anything in the recipe to account for the coffee liquid.
You can add a lot or a little, depending on your taste, and color degree.
Call this man, and ask him to send you a sample.
Willie, in LA. 1.800.347.9477 #4122
It really is good stuff, and not just for ice cream but for many, many recipes.
It even holds in Choc., like for choc ganache' and will not separate from anything else.
Try it...Like it, or your money back.
|By Thebaker (Thebaker) on Saturday, July 13, 2002 - 07:09 pm: Edit|