PLEASE I NEED INFORMATION FOR A HOMEWORK THIS IS MY SECOND TRIMESTER IN SCHOOL AND I COULDN'T FIND ANYTHING ABOUT THIS COMPUTER PROGRAMS DESIGNED FOR BAKESHOP USE OR COMPUTERIZED EQUIPMENT BEING USED IN RETAIL AND COMMERCIAL OPERATIONS. IF YOU HAVE ANYTHING PLEASE SEND IT TO ME.
THANK YOU

By Chefmanny (Chefmanny) on Monday, October 14, 2002 - 05:29 pm: Edit

Dude, you e-mailed me and told me you were looking for it for a business!!!! In Miami!!!
BS or what???? And don't scream it's inpolite!
There's plenty of computerized equipment and programs you are just looking for someone to do your work!
Search and learn you b@#%h!!!!!

By Chefmanny (Chefmanny) on Monday, October 14, 2002 - 05:29 pm: Edit

Spike, jump in here!!!

By Chefspike (Chefspike) on Monday, October 14, 2002 - 05:34 pm: Edit

I don't know what he's talking about.
high tech to me in the bake shop is getting new equipment.
LOL, LOL.!!!!!!!!!!!!!!!!!!!
I'm old, out of touch I guess.

By Chefspike (Chefspike) on Monday, October 14, 2002 - 05:35 pm: Edit

whats a computer program do in the bake shop that your hands and mind can't ?

By Chefmanny (Chefmanny) on Monday, October 14, 2002 - 05:54 pm: Edit

It turns the machines on and off. This is very dificult for today's culinary school grads, especially the higher cost ones!!!!!

By Thebaker (Thebaker) on Monday, October 14, 2002 - 06:19 pm: Edit

HAHAHAHAHAH

By Chefmanny (Chefmanny) on Monday, October 14, 2002 - 07:36 pm: Edit

Liked that one huh???

By Caneachef (Caneachef) on Monday, October 14, 2002 - 10:14 pm: Edit

I never said that information was for a business, you missedunderstand what i wanted to say the thing is Im kind of lost that's why i e-mailed to you for some help, but if you are really busy sorry to bother you. I just trying to get some help from someone that have too much experience than I. And don't think that I didn't try to get some information on the web I just couldn't get it.
THANK YOU AGAIN

By Chefspike (Chefspike) on Tuesday, October 15, 2002 - 08:21 pm: Edit

Canechef, try calling some equipment companies.
maybe they have a line on those programs thingys......
this school your going to....is it a cooking school?
they call you guys Chef's in the 3rd semester?
thats pretty good.

By Caneachef (Caneachef) on Tuesday, October 15, 2002 - 09:25 pm: Edit

They don't call us ****CHEF's*** ,but I'm tying to learn somthing to be a great chef someday ,maybe like you, because with the kind of comments coming from you, you must be at least an Executive Chef's or something similar,I just got this page for coincidence and I thought that I can get some help from people taht have so much experience that I have, Anyway thank for try to help me ,Iwill try to call the companies and thank you again "Chef Spike".

By Chefspike (Chefspike) on Tuesday, October 15, 2002 - 09:33 pm: Edit

I'm not a Great anything.........
easy Carlos, call the companies, they will have good leads.
it was not directed AT you, easy brother....
just like to keep up with what the schools are filling heads with these days.
we are all here together,... well except Snuffy,
he's in Texas.