|By Thebaker (Thebaker) on Friday, December 06, 2002 - 10:40 am: Edit|
What can i make with a over abundance of mint.
since i have no real freezer space it cant be anything like a sorbet and such
|By Ladycake (Ladycake) on Friday, December 06, 2002 - 10:55 am: Edit|
Give it to your saute guy, it makes a killer mint sauce (with demi) for lamb. Try it, it'll surprise you. It uses so much mint you'll be looking for more!
|By Cheftim (Cheftim) on Friday, December 06, 2002 - 04:40 pm: Edit|
Mango mint chutney.
|By Corey (Corey) on Saturday, December 07, 2002 - 03:02 pm: Edit|
yep, some BaaAaddd stuff.