What can i make with a over abundance of mint.

since i have no real freezer space it cant be anything like a sorbet and such

any ideas

thanks

By Ladycake (Ladycake) on Friday, December 06, 2002 - 10:55 am: Edit

Give it to your saute guy, it makes a killer mint sauce (with demi) for lamb. Try it, it'll surprise you. It uses so much mint you'll be looking for more!

By Cheftim (Cheftim) on Friday, December 06, 2002 - 04:40 pm: Edit

Mango mint chutney.

By Corey (Corey) on Saturday, December 07, 2002 - 03:02 pm: Edit

yep, some BaaAaddd stuff.