The New Bakers Dozen
Fluid Flex

The The Bakers Dozen: Fluid Flex
By Dolphinwaves (Dolphinwaves) on Friday, May 09, 2003 - 12:28 am: Edit

Its been years since I used fluid flex. What is it? Is it a type of oil? If so, can vegetable oil be used in its place?

By Coyoteshivers (Coyoteshivers) on Saturday, September 20, 2003 - 05:19 pm: Edit

Fluid Flex is a high ratio cake shortning.

No, oil can not be used in its place.

By Missharris98 (Missharris98) on Wednesday, August 31, 2005 - 02:17 pm: Edit

where can i purchase it, fluid flex and high ratio- emuslisifed shortening?

please email me your reply at

located in roswell, ga
culinary student at the art institute of atlanta

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