The New Bakers Dozen

The The Bakers Dozen: cheesecake
By Thebaker (Thebaker) on Saturday, May 31, 2003 - 03:15 pm: Edit

I am thinking about making cheesecake tartlets
(3inch tarts)

what kind of crust would be best,

and should i prebake it thanks

By Peachcreek (Peachcreek) on Saturday, May 31, 2003 - 03:31 pm: Edit

A pastry chef I used to work with did her cheesecake tartlets as a big sheetcake then cut the shapes after she had cooled and decorated them. One year for Easter she decorated each 2" piece with a little drawing of a hand holding a bunch of flowers- like the Picasso painting. Very cool. Did like 350 of them. She used a short crust on the bottom and did the blind-bake weighted with beans.

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