|By Arob (Arob) on Monday, June 02, 2003 - 12:18 am: Edit|
Need to know where can natural crystallized honey can be purchased?
|By Ladycake (Ladycake) on Monday, June 02, 2003 - 10:19 am: Edit|
What would you want crystallized honey for? I have trouble keeping mine from turning. lol
|By Chefmanny (Chefmanny) on Monday, June 02, 2003 - 12:30 pm: Edit|
Turning to what? Honey is the only food item that does not go bad.
|By Chefrev (Chefrev) on Monday, June 02, 2003 - 04:00 pm: Edit|
I had not realized crystallized (or granulated or creamed) honey was actually a sought-after form of honey. It always happens slowly but surely to honey I have left in the cupboard for too long.
I was curious so I did some research and found that many small beekeepers make and sell this type of honey. I just googled "crystallized honey" and got some useful info. But since I've never actually tried the stuff, I can't vouch for any sites offering sales of crystallized honey.
One site I did find is: www.honeylocator.com
It is a site where you can search for certain types of honey and find suppliers who sell them. Maybe that'd be a place to start.
If not, just leave some raw honey in your cupboard for a year or so and voila! Good luck.
|By Ladycake (Ladycake) on Tuesday, June 03, 2003 - 11:14 am: Edit|
Chefmanny - My honey crystallizes. Is that more slear than saying that it "turns"? Oh, well.